A self-contained mobile cattle slaughtering and meat processing vehicle for farms, ranches, remote areas and international projects.

The vehicle integrates slaughtering, hoisting, refrigeration, cleaning, disinfection and wastewater collection into a compact mobile unit.
Food-grade stainless steel chamber with insulated body and washable surfaces.
Single central rail, electric hoist and rear telescopic rail for carcass handling.
Front 0–4°C refrigerated area for short-term carcass or half-carcass holding.
High-pressure washing, hot water, hand washing and knife sterilization points.
Drainage channels, filters, sealed wastewater tank and separate offal/waste containers.
Rear full-width hydraulic tail lift for operators, equipment and carcass transfer.